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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Job Description
Flagship Restaurant Group is a dynamic and rapidly growing hospitality company known for its innovative and sophisticated dining establishments. As a leader in the restaurant industry, Flagship prides itself on delivering unique culinary experiences that captivate guests and create lasting memories. The company is dedicated to fostering a work environment that empowers its employees to pursue their passion in hospitality, nurturing talent through comprehensive training programs and a supportive culture. Flagship's portfolio includes a variety of modern restaurants, each with its own distinct style and cuisine, contributing to the brand's reputation for culinary excellence and guest satisfaction.
The ... Show More
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Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- ensure the quality and freshness of ingredients used
- maintain cleanliness and organization of the sushi bar and kitchen area
- adhere to food safety and sanitation standards at all times
- collaborate with kitchen team members to ensure timely and efficient service
- assist in inventory management and ordering of sushi ingredients
- provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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