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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global leader in food service management, with a distinguished history spanning over 100 years. As a family-owned company, Delaware North operates some of the busiest and most renowned kitchens in the world, delivering exceptional dining experiences across a variety of venues including iconic sports arenas, national parks, casinos, hotels, and restaurants. Their commitment to quality, innovation, and exceptional customer service creates an engaging work environment for their team members and a memorable experience for guests.
Among Delaware North’s many offerings is the Patina Group, which proudly operates Momosan Ramen by Morimoto in Boston, Massachusetts. This rest... Show More
Among Delaware North’s many offerings is the Patina Group, which proudly operates Momosan Ramen by Morimoto in Boston, Massachusetts. This rest... Show More
Job Requirements
- Minimum of 3 years culinary experience with management responsibilities
- Strong knowledge of sushi preparation and ramen cooking techniques
- Ability to manage high-volume kitchen operations
- Experience with food cost and labor cost management
- Proficient computer skills in Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Flexible availability to work varied shifts including weekends and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Strong leadership abilities with experience coaching and motivating diverse teams
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills including Microsoft Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Deep appreciation and knowledge of sushi and traditional ramen preparation techniques
Job Duties
- Supervise and assist Executive Chef in leading the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
- Contribute creativity and expertise to menu development and innovation
- Lead, inspire, and develop a passionate culinary team
- Ensure consistency and excellence in sushi and ramen preparation and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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