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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North is a renowned global food service management company with over 100 years of history, known for operating some of the busiest and most iconic kitchens worldwide. As a family-owned business with deep roots in hospitality, Delaware North takes pride in offering exceptional dining experiences across various sectors including sports arenas, national parks, casinos, restaurants, hotels, and more. Their commitment to innovation, quality, and employee growth makes them a leader in the industry. With operations spanning the globe, Delaware North provides a supportive environment for employees that fosters career development and offers diverse opportunities to advance within the hospitality... Show More
Job Requirements
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
- Strong sushi knowledge and understanding of traditional ramen preparation techniques
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Strong sushi knowledge and understanding of traditional ramen preparation techniques
- Excellent communication and organizational skills
Job Duties
- Supervise and assist Executive Chef in leading the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
- Contribute creativity and expertise to menu development and uphold the integrity of Chef Morimoto's cuisine
- Lead, inspire, and develop a passionate culinary team
- Ensure exceptional food quality, consistency, and execution in a high-volume kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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