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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Benefits
employee discount
Paid Time Off
Paid training
Job Description
We are a vibrant and dynamic culinary establishment dedicated to delivering an exceptional dining experience through high-quality cuisine and outstanding customer service. Our restaurant specializes in Japanese cuisine, focusing on the art and tradition of sushi preparation. We pride ourselves on using fresh, high-quality ingredients combined with innovative presentation techniques to delight our guests. Our team fosters a supportive and collaborative work environment where culinary talents can thrive and develop. We are committed to upholding the highest standards of food safety, hygiene, and kitchen efficiency to ensure every dish served meets our quality promise.
We are seeking a p... Show More
We are seeking a p... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a sushi chef or kitchen chef
- Knowledge of Japanese cuisine and sushi preparation techniques
- Ability to work flexible hours, including evenings, weekends, and holidays
- Strong communication and teamwork skills
- Ability to maintain high standards of cleanliness and food safety
Job Qualifications
- Strong knife skills and proficiency in food preparation
- Knowledge of food handling procedures, food safety standards, and sanitation practices
- Prior restaurant or food industry experience demonstrating excellent food service skills
- Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail
Job Duties
- Prepare and assemble sushi, sashimi, nigiri, and other items according to established recipes and presentation standards
- Maintain high standards of food safety, hygiene, and sanitation in all kitchen activities
- Ensure all food preparation meets quality specifications and is delivered promptly to ensure freshness and customer satisfaction
- Handle food ingredients with care, adhering to proper storage procedures and portion control
- Collaborate with team members to ensure smooth kitchen operations during busy service hours
- Maintain cleanliness of workstations, tools, and equipment in compliance with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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