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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.65 - $31.00
Work Schedule
Flexible
Benefits
Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
employee discount
Referral Bonus Program
Sales competitions
Rewards
Paid sick leave
flexible schedule
Disability insurance
Job Description
JOEY Restaurants is a renowned family-owned and operated restaurant group that has been delivering exceptional dining experiences since its establishment in 1992. With over 50 locations across Canada and the United States, JOEY has grown into a celebrated multi-concept brand known for its handcrafted, locally and globally inspired menu offerings created by award-winning chefs. The company prides itself on fostering a warm, inclusive, and creative environment where employees are empowered through training and education. JOEY Restaurants emphasize genuine warmth and care, which is always reflected in the dining experience they provide to each guest. They continually seek the best talent,... Show More
Job Requirements
- 1-3+ years of culinary experience
- must have or be able to obtain valid local and/or state Food Handler permits
- passion for hospitality
- ability to thrive in a fast-paced environment
- ability to walk and stand for prolonged periods
- ability to frequently bend, reach, and stretch
- ability to perform repetitive manual tasks
- ability to lift and carry up to 50 lbs
- genuine, warm, and caring personality
- honesty and integrity
- ability to provide and receive feedback
- problem-solving skills
- passion for quality and professionalism
- strong communication skills
- team-oriented mindset
- professional appearance and demeanor
Job Qualifications
- 1-3+ years of culinary experience
- must have or be able to obtain valid local and/or state Food Handler permits
- possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- thrive in a dynamic, fast-paced work environment
- able to walk and stand for prolonged periods, including frequent bending, reaching, stretching, repetitive manual tasks, and lifting and carrying up to 50 lbs
- genuine, warm, and caring personality
- value honesty and integrity
- comfortable providing and receiving feedback
- natural problem solver with a desire to positively impact team execution
- passionate about quality and professionalism
- exceptional relationship-building and communication skills
- encourages healthy and supportive competition within the team
- confident, humble, and respectful nature
- takes pride in professional appearance and demeanor
Job Duties
- Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- utilize various prep and cooking methods to ensure the quick, precise creation of menu items in accordance with JOEY recipes, including washing, chopping, cutting, grilling, roasting, sautéing, frying
- coordinate with other stations as needed
- maintain prep and cooking areas in a clean, sanitary, and safe manner
- clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas
- complete assigned side work and closing duties to set the team up for success, including stocking, cleaning, and organizing line stations
- follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds, reporting problems and maintenance issues to leadership immediately
- follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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