JOEY Restaurants Jobs

JOEY Restaurants is a family-owned Canadian restaurant chain that has been serving guests since 1992. Founded by Jeff Fuller, the company has grown into a prominent brand with over 30 locations across North America, including cities in Canada and the United States.

The restaurant chain is renowned for its globally inspired cuisine, offering a diverse menu that blends Asian, American, Mediterranean, and other international flavors. Each location features a modern industrial aesthetic, with open kitchens, lounges, and dining areas designed to create a lively and welcoming atmosphere.

Locations in the United States

JOEY Restaurants has expanded its presence in the US with several locations, each uniquely designed to complement its surroundings, ensuring no two are the same.

• California: Santa Clara, Los Angeles, Newport Beach
• Texas: Dallas, Houston
• Washington: Seattle
• Florida: Miami

For example, JOEY Valley Fair in Santa Clara features a two-level design with a private dining room and a second bar, accommodating up to 435 guests.

Menu Offerings

The menu is crafted by a team of celebrated Executive Chefs and includes dishes such as fire-torched sushi, premium steaks, comforting bowls, burgers, and handhelds.

Popular items include Seared Salmon Sushi, Sake Glazed Chilean Sea Bass, and a 35-day dry-aged Tomahawk served with JOEY’s signature Crispy Mashed Potatoes.

Hospitality and Future Plans

In addition to its culinary delights, JOEY Restaurants emphasizes exceptional hospitality to provide a memorable dining experience for every guest.

The company continues to expand with plans for future locations and ongoing development of its existing restaurants.