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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.87
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
flexible schedule
Disability insurance
Job Description
JOEY Restaurants is a well-established and renowned restaurant group that has been family-owned and operated since 1992. With over 50 locations across Canada and the United States, JOEY Restaurants has built a reputation for delivering the ultimate dining experience through handcrafted menu offerings that are locally and globally inspired. Their award-winning chefs create bold, addictive flavors and signature recipes, while world-class hospitality leaders ensure every guest is treated to genuine warmth and care. The brand is known for its modern, warm, and lively environments that invite guests to enjoy both exceptional food and exemplary service. JOEY Restaurants is committed to... Show More
Job Requirements
- Successful employees are genuine, warm, and caring
- They value honesty and conduct themselves with integrity
- They are comfortable providing and receiving feedback to achieve personal growth and performance excellence
- They are natural problem solvers with an insatiable desire to positively impact individual and team execution
- They are passionate about quality and professionalism
- They possess exceptional relationship building and communication skills
- They encourage healthy and supportive competition within their team
- They exude confidence, humility, and respect
- They take pride in presenting a professional appearance and demeanor
Job Qualifications
- 1-3+ years of culinary experience
- Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
- Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
- Thrive in a dynamic, fast-paced work environment
- Be able to walk and stand for prolonged periods of time
- frequent bending, reaching, and stretching
- repetitive manual tasks
- and lift and carry up to 50 lbs
Job Duties
- Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- Utilize various prep and cooking methods to ensure the quick, precise creation of menu items in accordance with JOEY recipes
- Maintain prep and cooking areas in a clean, sanitary, and safe manner
- Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas
- Complete assigned side work and closing duties to set the team up for success
- Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- Follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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