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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.87
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
flexible schedule
Disability insurance
Job Description
JOEY Restaurant Group is a well-established family-owned restaurant company that has been delivering exceptional dining experiences since 1992. With over 50 locations across Canada and the United States, JOEY has become an iconic brand known for its innovative concepts, world-class hospitality, and culinary excellence. The company is dedicated to providing menus inspired by local and global flavors, crafted by award-winning chefs and presented in modern, warm, and energetic settings. Known for its people-first culture, JOEY continuously invests in the development, education, and empowerment of its staff, fostering an inclusive and creative work environment. The company values teamwork, integrity, and professionalism,... Show More
Job Requirements
- No formal education required
- Between 1 and more than 3 years of culinary experience
- Ability to obtain valid local and/or state food handling permits
- Ability to work in a fast-paced environment
- Ability to stand and walk for prolonged periods, frequent bending, reaching, and stretching
- Ability to perform repetitive manual tasks
- Ability to lift and carry up to 50 pounds
- Willingness to work full-time or part-time on-site
Job Qualifications
- Between 1 and more than 3 years of culinary experience
- Possess or be able to obtain valid local and/or state food handling permits
- Demonstrated passion for hospitality with a proven track record of creating world-class hospitality experiences
- Ability to thrive in a dynamic and fast-paced work environment
- Authentic, warm, and attentive personality
- Strong integrity and honesty
- Confident in giving and receiving feedback with a growth mindset
- Problem-solving skills with a positive impact on individual and team performance
- Passionate about quality and professionalism
- Exceptional relationship-building and communication skills
- Promote healthy competition and teamwork within the team
- Displays confidence, humility, and respect
- Proud of professional appearance and conduct
Job Duties
- Prepare all ingredients and food products to complete prep lists, meet minimum and optimum inventory or PAR levels, and follow rotation and recipe standards
- Use various preparation and cooking methods to ensure the quick and accurate creation of sushi menu items in accordance with JOEY recipes
- Wash, chop, cut, grill, sauté, fry, etc., coordinate with other stations as necessary
- Maintain clean, sanitary, and safe preparation and cooking areas
- Clean, organize, and maintain refrigerators, refrigerated drawers, ovens, prep areas, and dry storage
- Perform opening, closing, and additional assigned tasks to support team success, assist kitchen staff as needed
- Follow all instructions and guidelines for safe use of kitchen equipment and cleaning products, report equipment or maintenance issues immediately to management
- Adhere to all safety precautions and procedures in food service and handling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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