Sushi Chef - JOEY Aventura

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

flexible schedule

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

employee discount

Job Description

JOEY Restaurants is a renowned dining establishment committed to providing the best culinary experience through its warm, inclusive, and creative work environment. Established in 1992 as a family business, JOEY has grown into an iconic brand with over 50 locations across Canada and the United States. The company prides itself on its culture of People Development, focusing on training, educating, and empowering its team members to ensure exceptional hospitality and service standards. This dedication to its workforce has made JOEY a leader in the restaurant industry, continuously expanding with plans through 2030 and beyond. JOEY Restaurants offers equal employment opportunities... Show More

Job Requirements

One to more than three years of culinary experience or demonstrated potential
Possession or ability to obtain valid local and/or state food handling permits
Ability to thrive in a fast-paced, dynamic work environment
Physical ability to stand and walk for prolonged periods, frequently bend, reach, stretch, perform repetitive manual tasks, and lift up to 50 pounds
Passion for hospitality and commitment to delivering excellent guest experiences
Willingness to follow safety, hygiene, and equipment use protocols

Job Qualifications

One to more than three years of culinary experience or demonstrated potential
Possession or ability to obtain valid local and/or state food handling permits
Passion for hospitality and proven track record of delivering world-class hospitality experiences
Ability to thrive in a fast-paced, dynamic work environment
Strong communication and relationship-building skills
Commitment to teamwork and professional conduct
Problem-solving mindset and desire to improve individual and team performance

Job Duties

Prepare all ingredients and food products to complete prep lists and maintain minimum and optimal inventory levels
Use various cooking methods such as washing, chopping, cutting, roasting, sautéing, frying to quickly and accurately create sushi menu items according to JOEY recipes
Maintain clean, hygienic, and safe preparation and cooking areas
Clean, organize, and maintain refrigerators, refrigerated drawers, ovens, preparation and dry storage areas
Perform opening, closing, and other tasks to enable team success and support kitchen team as needed
Follow all instructions and guidelines for safe use of kitchen equipment and cleaning products
Report any equipment or maintenance failure immediately to management
Follow all food service and handling safety precautions and procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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