Sushi Chef - JOEY Aventura

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

flexible schedule

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

employee discount

Job Description

JOEY Restaurants is a renowned and rapidly expanding restaurant group dedicated to delivering the ultimate dining experience across North America. Established in 1992, JOEY Restaurants is a family-owned and operated business known for its vibrant and welcoming atmosphere, handcrafted menu offerings, and award-winning culinary creations. With over 50 locations spread throughout Canada and the United States, the company continues to grow with significant expansion plans projected through to 2030. The culture at JOEY centers around People Development, where the company actively invests in training, educating, and empowering its team members. This commitment to staff growth and development is a cornerstone... Show More

Job Requirements

No education required
1-3+ years of culinary experience
Must have or be able to obtain valid local and/or state Food Handler permits
Be able to walk and stand for prolonged periods
frequent bending, reaching, and stretching
repetitive manual tasks
lift and carry up to 50 lbs

Job Qualifications

1-3+ years of culinary experience
Must have or be able to obtain valid local and/or state Food Handler permits
Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
Thrive in a dynamic, fast-paced work environment
Be able to walk and stand for prolonged periods of time
frequent bending, reaching, and stretching
repetitive manual tasks
and lift and carry up to 50 lbs
Successful employees at JOEY are genuine, warm, and caring
They value honesty and conduct themselves with integrity
They are comfortable providing and receiving feedback to achieve personal growth and performance excellence
They are natural problem solvers with an insatiable desire to positively impact individual and team execution
They are passionate about quality and professionalism
They possess exceptional relationship building and communication skills
They encourage healthy and supportive competition within their team
They exude confidence, humility, and respect
They take pride in presenting a professional appearance and demeanor

Job Duties

Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes
Maintain prep and cooking areas in a clean, sanitary, and safe manner
Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas
Complete assigned side work and closing duties to set your team up for success
Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
Follow all food service and handling safety precautions and procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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