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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Opportunities for advancement
Employee Discounts
Job Description
Hana Group North America is a distinguished enterprise specializing in authentic and high-quality Japanese cuisine, with a particular focus on sushi. Located in Walnut Creek, CA, the Hana Group is celebrated for delivering exceptional dining experiences through its dedication to culinary excellence and outstanding customer service. The organization prides itself on maintaining a vibrant work culture that encourages professionalism, respect, and teamwork among its employees. As part of its commitment to growth and quality service, Hana Group continues to expand its team with top talent in the culinary arts, particularly those passionate about traditional sushi craftsmanship. The employment type for... Show More
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Ability to read, write, and communicate in English
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Valid food handler's license, with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgment
- Encompass the company mission and core values
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Ability to read, write, and communicate in English
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Valid food handler's license, with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgment
- Encompass the company mission and core values
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Creating an expectation for a clean work environment in order to prevent food contamination
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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