Sushi Chef II

Danbury, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $19.00 - $21.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Job Description

Hana Group is a recognized global leader in the ready-to-eat Pan-Asian cuisine market, especially celebrated for its fresh, chef-crafted sushi and Asian-inspired dishes. Operating primarily through in-store kiosks and food service operations within major grocery retailers across the United States, Hana Group has positioned itself as a trusted brand that excels in delivering high-quality food products that combine convenience, taste, and careful preparation. The company's dedication to quality and customer satisfaction has earned it a reputable spot in the food service industry and continues to drive its expanding presence nationwide.

At Hana Group, the company culture is built up... Show More

Job Requirements

Minimum of two years in the food service industry
Sushi rolling experience required
Ability to read, write, and communicate in English
Valid food handler’s license
Excellent knife skills
Ability to stand for long periods of time
Ability to work under pressure

Job Qualifications

Minimum of two years in the food service industry
Sushi rolling experience required
Ability to read, write, and communicate in English
Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
Valid food handler’s license, with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgment
Encompass the company mission and core values
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times

Job Duties

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Creating an expectation for a clean work environment in order to prevent food contamination

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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