Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Hana Group is a prominent multinational company specializing in pan-Asian cuisine with a strong presence in grocery retailers and commerce marketplaces. The company is dedicated to delivering authentic and high-quality pan-Asian food products through its tailored brands, which focus on custom collaborations that cater to the unique tastes and needs of its partners and consumers alike. Hana Group’s commitment to sustainable sourcing ensures that all ingredients used are not only fresh and healthy, but also ethically obtained. This dedication to sustainability aligns with the company's mission of making food that is delicious, affordable, and nutritious. Hana Group operates with core... Show More
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Ability to read, write, and communicate in English
- Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- Valid food handler's license, with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgment
- Encompass the company mission and core values
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Ability to read, write, and communicate in English
- Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- Valid food handler's license, with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgment
- Encompass the company mission and core values
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Creating an expectation for a clean work environment in order to prevent food contamination
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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