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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
career advancement
Diverse and inclusive workplace
Job Description
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, specializing in fresh, chef-crafted sushi and Asian-inspired dishes. This company operates through in-store kiosks and various food service operations across major grocery retailers in the United States. Known for its commitment to delivering high-quality food that is both convenient and delicious, Hana Group has earned a strong reputation for excellence in culinary preparation and customer service. Their culinary teams demonstrate a passion for food and a dedication to service that enhances every customer's experience. With a focus on food safety and operational excellence, Hana Group continuously strives to set the... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Ability to read, write and communicate in English
- Valid food handler's license
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer or member to engage and understand their needs
- Valid food handler's license, with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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