Find a Job
 

Walnut Creek, CA Jobs

Sushi Chef Jobs in Walnut Creek, CA

Sushi Chef I at Hana Group

You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Hana Group

Sushi Chef I

Walnut Creek, CA, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $16.90 - $19.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts

Job Description

Hana Group is a prominent global leader specializing in ready-to-eat Pan-Asian cuisine, dedicated to bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers via in-store kiosks and food service operations. With a significant presence in major grocery retailers across the United States, Hana Group commits to delivering high-quality, convenient, and delicious food that is always prepared with meticulous care. The company prides itself on having passionate culinary teams whose dedication to outstanding service is evident in every customer interaction, contributing to the overall success and reputation of the brand. This focus on excellence extends beyond the kitchen to include food... Show More

Job Requirements

  • Minimum 6 months in the food service industry
  • Sushi rolling experience preferred
  • Ability to read, write and communicate in English
  • Valid food handler's license
  • The ability to stand for long periods of time
  • The ability to work under pressure
  • Sound judgement

Job Qualifications

  • Minimum 6 months in the food service industry
  • Sushi rolling experience preferred
  • Ability to read, write and communicate in English
  • Communicate with the customer/member to engage and understand their needs
  • Valid food handler's license, with sound knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Job Duties

  • Cutting, slicing and filleting different types of fish and vegetables
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  • Maintaining a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile
Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All