Sushi Chef I

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Standard Hours

Benefits

competitive pay

Training and Development

Career advancement opportunities

inclusive work environment

Employee Discounts

Health Insurance

Paid Time Off

Job Description

Hana Group is a renowned global leader in ready-to-eat Pan-Asian cuisine, specializing in fresh, chef-crafted sushi and Asian-inspired dishes. The company operates primarily through in-store kiosks and food service operations within major grocery retailers across the United States. With a commitment to delivering high-quality food that is convenient, delicious, and prepared with meticulous care, Hana Group has cultivated a reputation for excellence in the food service industry. The company’s culinary teams are driven by a passion for food and a dedication to exceptional service, ensuring every customer interaction reflects the brand's values.

At Hana Group, the work culture is ce... Show More

Job Requirements

Minimum 6 months experience in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Valid food handler's license
Ability to stand for long periods of time
Ability to work under pressure with sound judgement
Ability to communicate effectively with customers

Job Qualifications

Minimum 6 months in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Communicate with the customer/member to engage and understand their needs
Valid food handler's license, with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Job Duties

Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the shift team leader when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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