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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Holiday pay
Employee Meals
Referral Incentives
recognition programs
Professional Development
work-family culture
Job Description
The Madison Club, located in the picturesque desert environment of La Quinta, California, is the city’s most exclusive private residential community. It provides an intimate, sophisticated atmosphere where an elegant blend of effortless grace, charm, and understated luxury define every aspect of life. The club is known for its limited number of homes and memberships, thereby ensuring personalized and exceptional experiences for all members. At the heart of The Madison Club is a commitment to superior service, including five-star dining, a vibrant calendar of member events, wellness and fitness amenities, and the signature Outdoor Pursuits program unique to Discovery Land... Show More
Job Requirements
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
- Must be able to work flexible work hours including evenings, weekends, and holidays
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English
- Additional languages preferred
- Ability to meet the physical demands of the position including working indoors and outdoors in all weather conditions, standing, walking, and moving for periods greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds
Job Qualifications
- Culinary degree or certificate strongly preferred
- At least two years of culinary experience in high end sushi restaurants
- Extensive knowledge of sushi preparation
- Complete knowledge and understanding of all cookery techniques and processes
- Thorough understanding of all occupational health and safety issues
Job Duties
- Assist with any member or guest issues or concerns in a professional and courteous manner
- Ensure the items prepared are always of the highest quality possible, both in presentation and taste
- Prepare for regular spot checks for menu accuracy and taste in all areas
- Understand and maintain sushi menu standards for exception and consistent service
- Anticipate daily business levels and communicate needs for inventory and preparations for service to minimize any spoiled or contaminated products
- Complete all cleaning schedules, temperature records, opening/closing checklists daily
- Ensure that spoiled or damaged serving utensils are not in use and train staff to do the same
- Champion a clean and safe work environment by ensuring all safety, health, and food handling standards are followed
- Recommend or present new menu items to the Sushi Chef utilizing research on new or local products, trends, and member requests which deliver on financial target and quality expectations
- Understand the quality and quantity of the ingredients, suggest modifications or other ingredients to be used
- Attend department meetings and trainings as necessary
- Any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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