Sushi Chef

Job Duties:

• Prepare sushi rolls, sashimi, nigiri, and other Japanese dishes
• Handle seafood safely and hygienically
• Maintain a clean, organized, and stocked sushi station
• Follow recipes, portion sizes, and presentation standards
• Work efficiently during busy service hours
• Collaborate with kitchen and front-of-house staff
• Follow company policies and quality guidelines

Requirements:

• Verifiable Sushi Chef experience
• Immediate availability
• Legal authorization to work in the U.S.
• Responsible, organized, and quality-focused
• Ability to work under pressure and as part of a team

Benefits:

• Competitive hourly wage
• Overtime pay
• Training provided
• Growth opportunities
• Professional work environment