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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $24.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
Discount on food and beverages
Paid sick leave
Referral Bonus Program
Sales competitions
Rewards

Job Description

JOEY Restaurants is a renowned family-owned and operated restaurant group that has been delivering exceptional dining experiences since 1992. Known for its handcrafted, locally and globally inspired menu creations, JOEY has become an iconic multi-concept brand across North America with continued growth planned through 2030. The company is celebrated not only for its innovative and award-winning culinary offerings but also for its commitment to delivering world-class hospitality in a warm, modern, and lively setting. JOEY Restaurants emphasize inclusivity, creativity, and empowerment, making it an excellent workplace for passionate culinary and hospitality professionals. They invest in thorough training and development programs... Show More

Job Requirements

  • 1-3+ years of culinary experience
  • Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
  • Be able to walk and stand for prolonged periods of time
  • Frequent bending, reaching, and stretching
  • Repetitive manual tasks
  • Lift and carry up to 50 lbs

Job Qualifications

  • 1-3+ years of culinary experience
  • Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
  • Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
  • Thrive in a dynamic, fast-paced work environment
  • Be able to walk and stand for prolonged periods of time
  • successful employees at JOEY are genuine, warm, and caring
  • They value honesty and conduct themselves with integrity
  • Comfortable providing and receiving feedback to achieve personal growth and performance excellence
  • Natural problem solvers with an insatiable desire to positively impact individual and team execution
  • Passionate about quality and professionalism
  • Exceptional relationship building and communication skills
  • Encourage healthy and supportive competition within their team
  • Exude confidence, humility, and respect
  • Take pride in presenting a professional appearance and demeanor

Job Duties

  • Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
  • Utilize various prep and cooking methods to ensure quick, precise creation of menu items in accordance with JOEY recipes
  • Maintain prep and cooking areas in a clean, sanitary, and safe manner
  • Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas
  • Complete assigned side work and closing duties to set the team up for success
  • Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
  • Follow all food service and handling safety precautions and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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