You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Paid holidays
Job Description
Gozzer Ranch is a premier private residential club and resort located in the stunning landscapes of the Pacific Northwest. This exclusive destination offers members an unparalleled experience that combines natural beauty with luxury amenities. Members and their families enjoy a wide array of recreational activities such as world-class golf, boating, fishing, and spa treatments, all set against a backdrop of breathtaking scenery. Gozzer Ranch embodies a lifestyle where relaxation and adventure coexist, providing memorable moments for generations to come. As part of the Discovery Land Company portfolio, Gozzer Ranch benefits from the expertise of a leading U.S.-based real estate developer... Show More
Job Requirements
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- long hours may be required due to business demands
- ability to work in a team environment
- ability to stay calm and focused during the busiest of times
- ability to read, write, speak, and understand English
- additional languages preferred
- ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds
Job Qualifications
- Culinary degree or certificate strongly preferred
- at least five years of culinary experience in high end sushi restaurants such as Nobu, Zuma, Masa, Sushi Samba
- prior culinary leadership experience in a high end restaurant, resort, or private club preferred
- experience working in a wide range of culinary skills and styles
- extensive knowledge of sushi preparation
- experience sourcing local ingredients and creating menu items based upon seasonal ingredients
- extraordinary attention to detail, quality, taste and service
- knowledge of all food products - local and imported
- knowledge of food and beverage operational requirements
- thorough understanding of all occupational health and safety issues
Job Duties
- Create and oversee daily operating procedures for execution of sushi menu in accordance with business operating objectives, i.e., food cost, inventory control, portion control, quality of food, productivity, labor cost, speed in service
- ensure the items prepared are always of the highest quality possible, both in presentation and taste
- perform regular spot checks for menu accuracy and taste in all areas
- recommend or create new menu items utilizing research on new or local products, trends, and member requests which deliver on financial target and quality expectations
- hire, schedule, train, coach/mentor, develop and manage performance of culinary employees
- schedule working hours of all sushi employees, taking into consideration the volume of expected business but careful at all times to conserve labor costs
- train employees on sushi menu standards so execution can occur when not present
- anticipate daily business levels and ensure proper scheduling, inventory, and preparations for service, minimizing any spoiled or contaminated products
- control the quality and quantity of the ingredients, suggest modifications or other ingredients to be used which may yield a better profitability
- work very closely with the Senior Chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc.
- discuss with the Senior Chefs and recommend menu price adjustments when warranted
- determine prices of unlisted food items with guidance of the Senior Chefs
- work closely with Stewarding to keep kitchen areas clean and orderly
- supervise culinary employees to ensure all cleaning schedules, temperature records, opening/closing checklists are completed daily
- champion a clean and safe work environment by ensuring all safety, health, and food handling standards are followed
- ensure high level of food safety management system including HACCP and all local food safety regulations
- check maintenance of all equipment located in the area supervised and prevent damage or loss of property
- assist with any member or guest issues/concerns in a professional and courteous manner
- attend department meetings and trainings as necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All