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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $28.50
Work Schedule
Standard Hours
Benefits
Industry-leading salaries
Revenue-based quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Anthony Scotto Restaurants is a renowned fine dining establishment known for its sophisticated cuisine and exceptional culinary experiences. With a portfolio of award-winning restaurants, Anthony Scotto Restaurants has built a reputation for excellence in food quality, service, and ambiance. The company prides itself on using the finest quality ingredients, sourced globally, to create flavorful dishes that resonate with culinary enthusiasts and fine dining patrons alike. Their commitment to innovation and seasonal menu updates ensures that the dining experience remains fresh, exciting, and aligned with contemporary tastes and trends.
The restaurants under the Anthony Scotto brand include specialties such as world-cla... Show More
The restaurants under the Anthony Scotto brand include specialties such as world-cla... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field
- Food Protection Certificate
- Proven experience working as a sushi chef in a fine dining environment
- Ability to manage kitchen operations and staff
- Strong understanding of food safety and sanitation standards
- Excellent knife skills and experience filleting fish
- Ability to work efficiently under pressure
- Strong communication skills
- Ability to customize customer orders considering dietary restrictions
Job Qualifications
- Bachelor's degree in the culinary arts
- Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of fine dining and industry-leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Job Duties
- Expertly cutting, slicing, and filleting different types of fish
- Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub-standard
- Preparing various sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment to prevent food contamination
- Regularly taking inventory of food supplies and other products
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Communicating with wait staff to ensure that special requests and food allergy considerations are satisfied
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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