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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $29.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Revenue-based bonuses
Job Description
Anthony Scotto Restaurants is a distinguished hospitality establishment known for its exceptional fine dining experiences. The company operates a variety of upscale restaurants that pride themselves on culinary excellence and premium service. Among these, their fine dining steakhouses are particularly renowned, featuring a blend of classic and innovative dishes that include world-renowned sushi and sashimi, exotic cuts of beef, and fresh seafood sourced from around the globe. The restaurants emphasize freshness, quality ingredients, and seasonal menus that cater to discerning palates. Each location complements its food offerings with extensive, award-winning wine lists boasting over 450 different vintages by the bottle... Show More
Job Requirements
- Bachelor's degree in the culinary arts
- Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Ability to handle multiple tasks at once
Job Qualifications
- Bachelor's degree in the culinary arts
- Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of fine dining and industry-leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Job Duties
- Expertly cutting, slicing, and filleting different types of fish
- Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub-standard
- Preparing various sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment to prevent food contamination
- Regularly taking inventory of food supplies and other products
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Communicating with wait staff to ensure that special requests and food allergy considerations are satisfied
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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