You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $28.75
Work Schedule
Standard Hours
Benefits
Industry-leading salaries
Revenue-based quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Anthony Scotto Restaurants is a renowned fine dining group known for its high-quality culinary experiences and dedication to excellence. As a leader in the restaurant industry, Anthony Scotto Restaurants operates several establishments that consistently deliver exceptional steakhouse cuisine, world-class sushi and sashimi, and fresh seafood sourced globally. The restaurants emphasize fresh, seasonal menus, innovative dishes, and an extensive and award-winning wine list featuring over 450 vintages by the bottle and 40 wines by the glass. The group prides itself on a talented culinary team that upholds top standards and continuously evolves to offer fresh, exciting offerings to guests. With a... Show More
Job Requirements
- Bachelor's degree in the culinary arts
- Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to work under pressure
- Knowledge of food safety regulations
- Strong communication skills
- Ability to customize orders according to customer preferences
- Ability to maintain a clean and sanitary work environment
- Ability to manage inventory and supplies
Job Qualifications
- Bachelor's degree in the culinary arts
- Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of fine dining and industry-leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Job Duties
- Expertly cutting, slicing, and filleting different types of fish
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard
- Preparing various sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment to prevent food contamination
- Regularly taking inventory of food supplies and other products
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Communicating with wait staff to ensure that special requests and food allergy considerations are satisfied
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All