Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
dynamic team environment
growth opportunities
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company that has been shaping the industry since its inception in 2009. Founded by Steve Palmer, IRHG is distinguished not only by its commitment to delivering exceptional guest experiences but also by its dedication to fostering a supportive and inclusive work environment. With over 30 locations, the company provides ample opportunities for growth and internal advancement, demonstrating its belief that the key to outstanding hospitality lies in taking great care of its employees. A family-oriented lifestyle and a culture rich in heart and passion make IRHG a truly unique place... Show More
Job Requirements
- minimum two years experience in kitchen preparation and line cook experience
- positive energy and teamwork skills
- ability to speak, read and understand basic cooking directions
- effective communication skills with managers, employees, and guests
- flexible schedule to work days, nights, weekends and holidays
- constant standing, walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- minimum two years experience in kitchen preparation and line cook experience
- positive energy and teamwork skills
- ability to speak, read and understand basic cooking directions
- effective communication skills with managers, employees, and guests
- flexibility to work days, nights, weekends and holidays
- physical ability to stand, walk, stoop, kneel, push, pull or lift occasionally
Job Duties
- accurately and efficiently prepare the highest quality of sushi for guests
- compile consistently with standard portion sizes, cooking methods, quality standards and kitchen policies
- provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- prepare and present all food items, hot and cold per sushi outlet standards and norms
- maintain a clean and sanitary workstation including tables, shelves, refrigeration equipment
- adhere to all DHEC regulations for cleanliness and sanitation
- close the kitchen properly and follow the closing checklist for kitchen stations
- promptly report all product shortages, equipment problems or food quality issues to the chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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