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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.25 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
great benefits
opportunities for growth
Work in a vibrant environment
Paid Time Off
Job Description
Sushi Roku is a pioneer in the world of Japanese cuisine, based in Southern California and a proud member of the Innovative Dining Group's portfolio. The group also includes other renowned venues such as BOA Steakhouse and Katana Robatayaki and Sushi Bar, making Sushi Roku part of a collection of trendy and dynamic restaurants. Known for its inventive fusion dishes, vibrant atmosphere, and a sophisticated selection of custom cocktails, Sushi Roku has quickly become a premier destination for food lovers and tastemakers across Los Angeles, Orange County, Las Vegas, and beyond. This restaurant continues to set new standards in hospitality... Show More
Job Requirements
- 2 years of previous experience in a high-end, high-volume restaurant
- Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- Ability to multi-task and work efficiently under pressure
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card (must have upon hire)
- Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- Must be 18 years or older
Job Qualifications
- 2 years of previous experience in a high-end, high-volume restaurant
- Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- Valid Food Handler Card (must have upon hire)
Job Duties
- Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
- Have full knowledge of our restaurant's food offerings and beverage program
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures
- Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
- Follow proper plate presentation and prepare garnishes for all dishes
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Sterilize all utensils, instruments and equipment used in sushi preparation before every use
- Handle, store and rotate all products properly (FIFO = First-In, First-Out)
- Perform station opening/closing and side work duties for each shift
- Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures
- Report any problems with kitchen equipment to the Manager on duty
- Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager
- Create a welcoming environment for guests by greeting them, thanking them, and saying "good-bye"
- Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
- Embody and deliver on exceptional service and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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