You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $25.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Paid Time Off
training provided
flexible scheduling
competitive pay
Employee meal discounts
Retirement Plan

Job Description

Houston's Irvine is a premier dining establishment, part of the esteemed Hillstone Restaurant Group, known for its commitment to exceptional quality and service. Located in the vibrant city of Irvine, Houston's offers a distinctive dining experience that combines a warm, inviting ambiance with an innovative menu, crafted to delight guests with flavors made from the freshest ingredients. The restaurant prides itself on delivering a high standard of culinary excellence and customer service, attracting food lovers who appreciate a sophisticated yet approachable dining environment.

At Houston's Irvine, we are currently seeking exceptional culinary professionals to join our dynamic team as... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience as a sushi chef or in a similar culinary role
  • Ability to multitask and work under pressure
  • Availability to work flexible hours including evenings and weekends
  • Physical stamina to stand for long periods
  • Legal authorization to work in the United States

Job Qualifications

  • Experience in sushi preparation
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail
  • Good communication skills
  • Culinary training or certification is a plus

Job Duties

  • Prepare sushi dishes with precision and creativity
  • Maintain high standards of food safety and hygiene
  • Work efficiently in a high-volume, fast-paced environment
  • Collaborate closely with culinary team members to ensure quality and timely service
  • Monitor inventory and manage supplies related to sushi preparation
  • Adhere to restaurant policies and procedures
  • Engage in ongoing training and development activities

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All