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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Job Description
Hy-Vee is a well-established supermarket chain renowned for its commitment to quality, customer service, and community involvement. Serving millions of customers across multiple states, Hy-Vee emphasizes a positive shopping environment, strong community ties, and a supportive work culture. Known for its slogan "a helpful smile in every aisle," Hy-Vee ensures that its employees are engaged, motivated, and ready to meet customer needs with courtesy and professionalism. The company supports growth opportunities for its associates and maintains high standards in food safety, product quality, and customer satisfaction.
The role of Sushi Chef at Hy-Vee is a pivotal position within the Asia... Show More
The role of Sushi Chef at Hy-Vee is a pivotal position within the Asia... Show More
Job Requirements
- High school diploma or equivalent
- Hy-Vee food safety training
- Food Safety Certified
- One to three years of similar or related work experience
- Prior experience in meal preparation is preferred
- Must be physically able to exert up to 50 pounds of force frequently and up to 10 pounds constantly
- Must have vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision
- Must be able to perform physical activities including balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions
- Must be able to work in fast paced environment with noise, temperature extremes, and occasional exposure to cleaning chemicals
- Must pass pre-employment drug screen
Job Qualifications
- High school diploma or equivalent
- Hy-Vee food safety training
- Food Safety Certified
- One to three years of similar or related work experience
- Prior experience in meal preparation preferred
- Ability to do logical or scientific thinking to solve problems with several abstract and concrete variables
- Ability to do arithmetic calculations involving fractions, decimals, and percentages
- Possess ability to compose original correspondence
- Ability to follow technical manuals
- Ability to communicate effectively with customers
- Ability to guide people and provide basic direction
Job Duties
- Prepares fresh sushi for customers both packaged and made-to-order
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
- Makes an effort to learn customers’ names and to address them by name whenever possible
- Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
- Assists customers by escorting them to products, securing products out of reach, loading/unloading heavy items, noting and passing along customer suggestions or requests, performing other tasks to enhance the shopping experience
- Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment
- Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
- Involved in schedules and overseeing food ordering and planning
- Communicates to customers on phone, in person, or e-mail regarding food and food preparation
- Aids in merchandising techniques for sushi foods
- Aids in the merchandising food layout
- Attends company wide and industry meetings
- Adheres to company policies and individual store guidelines
- Reports to work when scheduled and on time
- Plans and performs fresh sushi demonstrations
- Stays current regarding meal trends and menu planning
- Performs other job-related duties and special projects as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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