Sushi Chef

Rocklin, CA, USA|

Job Overview

Compensation

Hourly

Range $18.75 - $29.25

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Uniform allowance

Employee Discounts

Career development opportunities

Ozone-safe environment

Job Description

This job opening is at a reputable Japanese dining establishment specializing in sushi and other traditional and fusion Japanese cuisine. Known for its dedication to high quality, fresh ingredients and exceptional customer service, the restaurant prides itself on offering an authentic Japanese dining experience that combines artistry with exemplary food preparation standards. The establishment fosters a vibrant team environment where all members are expected to adhere to high cleanliness standards and display culinary excellence in their contributions to the sushi bar. The role available is that of a Sushi Chef primarily responsible for the creation and preparation of sushi rolls,... Show More

Job Requirements

Minimum 4 years experience preparing Japanese cuisine preferred
knowledge of Japanese culinary techniques and ingredients
positive attitude and ability to work well with team members
excellent critical thinking, time management and organizational skills
clear communication skills
ability to work in a fast paced environment
ability to follow directions and ask for clarification
physical ability to perform job functions including manual dexterity with knives
ability to stand and walk for extended periods
ability to lift up to 50 lbs
clean restaurant industry specific non-slip shoes required
socks must be worn

Job Qualifications

At least 4 years experience preparing and presenting Japanese cuisine preferred
knowledge of unique or local ingredients
superior culinary skills in Japanese and fusion cuisine
excellent communication and organizational skills
ability to work effectively under pressure in a fast paced environment
ability to work well in a team
positive attitude and problem resolution skills

Job Duties

Prepare sushi rolls including special menu items
make nigiri and sashimi dishes with precision
ensure all orders are complete and food presentation meets high standards of appearance
maintain knowledge of menu items and ingredients
uphold hygiene and cleanliness in food preparation areas
communicate effectively with kitchen and service staff to ensure smooth operations
resolve food or service complaints promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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