Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401(k) Plan
Paid Time Off
employee dining discounts
Job Description
THE ONE GROUP is a prestigious global leader in the Vibe Dining industry, renowned for delivering unique and immersive dining experiences that combine exceptional cuisine with high-energy atmospheres. As a company, it has built a solid reputation for blending quality food with vibrant social settings, making it a standout in the hospitality and restaurant sector. THE ONE GROUP operates a variety of upscale dining establishments, bars, and venues that attract diverse and discerning clientele. It offers a dynamic workplace culture focused on innovation, creativity, and employee development. The company is committed to creating an inclusive and supportive environment that encourages... Show More
Job Requirements
- Must have previous experience as a sushi chef or sushi cook in a high-volume restaurant
- Knowledge of proper sushi preparation, knife skills, and traditional Japanese techniques
- Ability to stand for extended periods and lift up to 50 lbs
- Must be available to work nights, weekends, and holidays
- Strong commitment to food safety and sanitation standards
- Ability to multi-task and work efficiently under pressure
- Willingness to learn and adapt to new culinary techniques
- Must have a positive attitude and strong team spirit
Job Qualifications
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
- Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- Engage with guests when appropriate, providing sushi recommendations and an interactive experience
- Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: