Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
performance bonuses
supportive work environment
Job Description
The opportunity to join a prestigious and private members' club located in Washington, DC, servicing an ultra-high-net-worth (UHNW) clientele, presents a unique and exciting career path for a skilled and creative Sushi Chef. This private club offers a refined dining experience distinguished by its commitment to excellence in every aspect of its culinary offerings and service. Known for catering exclusively to a discerning membership, the club prides itself on the elegance, sophistication, and quality of its food and beverage services, providing a setting where culinary traditions meet innovative dining experiences tailored to the tastes of an elite clientele.
Show More
Show More
Job Requirements
- Associate's degree in culinary art
- Minimum of 5 years' experience as a sushi chef
- Ability to communicate effectively in job-related English
- Knowledge of food safety and sanitation practices
- Proficiency in traditional sushi preparation techniques and knife skills
- Familiarity with high-quality sushi concepts such as omakase
- Capability to work flexible and varied shifts
- Experience working in a demanding kitchen environment
Job Qualifications
- Associate's degree in culinary art required
- Minimum of 5 years' of relevant experience
- Ability to satisfactorily communicate in job-related English
- Understanding of food and safety and sanitation practices
- In-depth knowledge of sushi preparation techniques, knife skills and sushi etiquette
- Knowledge of high-quality sushi concepts including omakase
- Well versed in sushi ingredients and Japanese fishes
- Ability to work varied shift and flexible schedule in a hot, humid, and noisy environment
Job Duties
- Prepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery
- Source and select the freshest and highest quality seafood, vegetables, and other ingredients necessary for sushi preparation
- Demonstrate exceptional knife skills and filleting fish as well as other ingredients
- Collaborate with the culinary team to create innovative and visually appealing sushi offerings that meet member preferences and dietary requirements
- Maintain strict hygiene and food safety standards in compliance with health regulations
- Ensure the safe handling and storage of seafood and other perishable items
- Mentor and manage inventory levels for sushi ingredients, ensuring adequate stock while minimizing waste
- Pay meticulous attention to the visual presentation of each dish, ensuring it meets the club's aesthetic standards
- Work closely with kitchen staff, including Sous Chefs and Line Cooks, to coordinate the timing of sushi orders with other menu items
- Maintain a clean and organized sushi station and workplace, including regular cleaning of utensils, cutting boards and equipment
- Attending staff meetings
- And any other tasks assigned by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter