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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $28.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional Development
team events
Employee Discounts
Job Description
This hiring establishment is a dynamic and passionate company known for its strong belief in what it does, fostering a workplace environment where enthusiasm and dedication thrive. The company operates within the food production sector, specializing in sushi preparation and sales. It maintains high standards of food safety, hygiene, and quality, ensuring that every product meets specific recipes and customer expectations. The culture is one of growth, positivity, and continuous learning, making it an ideal environment for ambitious individuals who value working with like-minded colleagues focused on excellence and innovation.
The role offered is that of a Sushi Production Spe... Show More
The role offered is that of a Sushi Production Spe... Show More
Job Requirements
- Grade 12
- Must reside close to store
- Experience in cutting and filleting fish
- Demonstrated ability in preparing of all fish related products
- Broad knowledge of fish
- Ability to communicate in English
- Ingredient knowledge and recipe specifications
- Food safety compliance and training
- Good knowledge of different sushi recipes
- Business mindedness
- Customer orientation
- Ethical responsibility
- Relevant systems knowledge
- Completion of sushi onboarding programme
- Understanding of production cards and production plan
- Understanding of relevant SOPs
Job Qualifications
- Grade 12
- Experience in cutting and filleting fish
- Demonstrated ability in preparing all fish related products
- Broad knowledge of fish
- Ability to communicate in English
- Ingredient knowledge and recipe specifications
- Food safety compliance and training
- Good knowledge of different sushi recipes
- Business minded
- Customer orientation
- Express and implied ethical responsibilities
- Relevant systems knowledge
- Completion of sushi onboarding programme
- Understanding of production cards and production plan
- Understanding of relevant standard operating procedures
Job Duties
- Responsible for production of sushi within the department
- Follow production plan to ensure sales growth and minimize waste on a weekly basis
- Produce sushi recipes according to the production plan
- Ensure that the work environment is clean all the time
- Ensure readiness of upcoming promotional lines in conjunction with the Sushi Chef
- Assist with monthly stocktakes
- Conduct waste scanning daily
- Ensure adherence to food safety procedures
- Maintain hygiene standards
- Maintain cold chain all the time
- Prevent cross contamination in the department
- Continually drive and model company values at all levels
- Make an effort to stay relevant and up to date with new legislation and development
- Take ownership and accountability for tasks and activities and demonstrate effective self-management
- Maintain a positive attitude and respond openly to feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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