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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,096.13 - $76,427.64
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a renowned healthcare organization dedicated to serving individuals and communities by focusing on holistic wellness, encompassing body, mind, and spirit. With a mission to extend the healing ministry of Christ, AdventHealth offers a purposeful and nurturing environment where employees are valued not just for their skills but for their unique experiences and contributions to the team. This faith-based organization is committed to fostering professional growth while supporting spiritual development and promoting a culture of compassion and excellence in healthcare services. AdventHealth is widely recognized for its patient-centered approach, cutting-edge medical services, and community outreach programs, making it a... Show More
Job Requirements
- Certified food safety manager (CFSM) required
- 2+ years experience working in the hospitality industry
- must be able to read, write, speak, and comprehend conversational English
- basic computer skills and knowledge of Microsoft Office
- team and service-oriented
- creative, innovative, and receptive to change
Job Qualifications
- Associate degree preferred
- high school diploma or equivalent preferred
- 2+ years of experience working in the hospitality industry required
- certified food safety manager (CFSM) required
- proficient in Windows Office Suite including Outlook, Word, and Excel
- able to read, write, speak, and comprehend conversational English
- knowledge of food service and hospitality industry required
- team and service-oriented
- creative, innovative, and receptive to change
- basic computer skills and knowledge of Microsoft Office
- bilingual in English and Spanish preferred
- familiarity with CBORD computerized software programs preferred
Job Duties
- Optimize daily operations by proactively managing staffing levels
- minimize food substitutions
- ensure all service stations remain open and efficient
- oversee food production and service quality by monitoring temperature logs, cleaning schedules, and timely execution of duties
- ensure compliance with safety and sanitation standards
- train staff on inspection criteria and safe work practices including equipment handling, emergency response, and body mechanics
- communicate clearly and promptly with team members, patients, and leadership through verbal updates and written documentation
- share audit results and operational feedback
- manage employee performance, scheduling, and cross-training while minimizing overtime and agency use
- support team development through onboarding, mentoring, and improvement initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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