Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee wellness programs
Professional Development
Job Description
University of Michigan Health is a renowned healthcare institution known for its commitment to excellence in patient care, research, and education. This establishment operates in the healthcare sector, specifically focusing on providing high-quality medical services and support to patients and the community. With a rich history of innovation and dedication, University of Michigan Health continues to uphold its mission of delivering compassionate, patient-centered care while fostering a collaborative and dynamic work environment. The facility associated with this position is Sparrow Hospital in Lansing, MI, a key component of the healthcare network that serves a diverse population with advanced medical treatments... Show More
Job Requirements
- High school diploma or GED
- Minimum of three years food service experience with demonstrated progressive responsibility including high volume food management and production
- Proactive approach to problem solving
- Willingness to take ownership of projects and assignments
- Demonstrated knowledge of cooking techniques and use of commercial food production equipment
- Self motivated
- Commitment to food quality and safety
- Extensive knowledge of food allergens and special diets
- Demonstrated knowledge of portion control, recipe development and cost control
- Ability to maintain composure when busy and during times of increased stress
- Attention to detail
- Ability to listen, give and take direction, and respond productively to constructive criticism
- Ability to organize self and others
- Time management skills
- Exceptional verbal and written communication skills
- Working knowledge of Microsoft Word, Excel, and Outlook
Job Qualifications
- Associates degree in food service related field or high school diploma and a minimum of three years of food service experience
- Knowledge of cooking techniques and ability to use commercial food production equipment
- Commitment to food quality and safety
- Extensive knowledge of food allergens and special diets
- Knowledge of portion control, recipe development and cost control
- Exceptional verbal and written communication skills
- Working knowledge of Microsoft Word, Excel, and Outlook
- Ability to organize self and others
- Time management skills
- Ability to listen, give and take direction, and respond productively to constructive criticism
Job Duties
- Take ownership of food production for all patient and retail areas to ensure quality, consistency and safety
- Elevate, implement and maintain standards for quality, safety, sanitation and communication
- Write menus and implement new ideas and concepts
- Ensure all kitchens and team members meet or exceed local, state and federal standards for sanitation, food handling and safe working conditions
- Communicate problems, ideas, directives, changes and solutions to caregivers, management team, guests and patients through a proactive approach
- Use evidence based best practices to guide the continuous evaluation and improvement
- Monitor performance of direct reports providing education and coaching as required
- Participate in professional organizations
- Maintain hospital standards through speech and action, leading by example to support and demonstrate ICARE Values
- Demonstrate and encourage exceptional customer service
- Maintain recipe database
- Write schedules for cooks and expeditors
- Coordinate and facilitate production in retail and room service kitchens
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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