Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Job Description
The hiring establishment is a healthcare facility that values high-quality nutrition and food service management as integral parts of patient care and overall hospital operations. This institution prioritizes not only delivering nutritious meals but also adhering strictly to regulatory standards to maintain safety and hygiene. It fosters an environment where employees are supported with training, development opportunities, and thorough documentation for their progress. Known for its commitment to excellence and compliance, the facility actively seeks to ensure that every aspect of food service, from ingredient accuracy to storage compliance, meets or exceeds industry and health regulations. They emphasize teamwork, supervision,... Show More
Job Requirements
- High School Diploma or equivalent
- 3-5 years of food service supervisory experience
- ServSafe Certification required within one year from date of hire (must be renewed every 5 years)
Job Qualifications
- High School Diploma or equivalent
- 3-5 years of food service supervisory experience
- ServSafe Certification required within one year from date of hire (must be renewed every 5 years)
Job Duties
- Assigns, supervises, and directs nutrition service employees, including completing performance appraisals and implementing disciplinary actions when needed
- ensures timely and efficient meal service to all service areas by following the opening and closing checklist, making sure that all documentation is in place, making sure all areas are staffed accordingly, and making sure that all food is presentable
- adheres to and ensures that employees comply with all regulatory agency standards (Infection Control, Health Department, The Joint Commission) and department and hospital policies and procedures (dress code) as evidenced by satisfactory inspections and audits
- reviews, inspects and monitors the completion of daily cleaning assignment sheets
- inspects all walk-in coolers, freezers, and reach-ins in order to ensure the proper labeling, dating, and storage of materials
- provides employee training and on-going development and ensures that comprehensive documentation systems are maintained, so that status, progress and participation can be easily monitored
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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