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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
The hiring establishment is a healthcare facility that prioritizes high-quality food service to ensure patient satisfaction and safety. Known for its commitment to maintaining excellent standards in nutrition and dietetics, this organization operates within a regulated environment where compliance with health codes and safety protocols is critical. They provide comprehensive food service to various areas within the hospital, integrating strict measures to ensure food presentation, safety, and employee training are upheld at all times.
The Supervisor Food Services position is a vital leadership role within the department tasked with overseeing the daily operations of nutrition and food service sta... Show More
The Supervisor Food Services position is a vital leadership role within the department tasked with overseeing the daily operations of nutrition and food service sta... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of food service supervisory experience
- ServSafe Certification required within one year from date of hire
- Ability to perform employee performance appraisals
- Compliance with regulatory agency standards
- Ability to create and manage cleaning schedules
- Strong communication skills
Job Qualifications
- High school diploma or equivalent
- Three to five years of food service supervisory experience
- ServSafe Certification required within one year from date of hire (must be renewed every 5 years)
- Strong leadership and interpersonal skills
- Knowledge of regulatory agency standards and food safety protocols
- Ability to train and develop employees
- Excellent organizational and multitasking skills
Job Duties
- Assigns, supervises, and directs nutrition service employees, including completing performance appraisals and implementing disciplinary actions when needed
- Ensures timely and efficient meal service to all service areas by following the opening and closing checklist, making sure that all documentation is in place, making sure all areas are staffed accordingly, and making sure that all food is presentable
- Adheres to and ensures that employees comply with all regulatory agency standards (Infection Control, Health Department, The Joint Commission) and department and hospital policies and procedures (dress code) as evidenced by satisfactory inspections and audits
- Reviews, inspects and monitors the completion of daily cleaning assignment sheets
- Inspects all walk-in coolers, freezers, and reach-ins in order to ensure the proper labeling, dating, and storage of materials
- Provides employee training and on-going development and ensures that comprehensive documentation systems are maintained, so that status, progress and participation can be easily monitored
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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