Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Job Description
The hiring organization is a healthcare facility that prioritizes high-quality nutrition services to support patient health and safety. As a vital part of the institution, the Food Services department ensures that patients, staff, and visitors receive timely, nutritious meals prepared and served under strict regulatory and safety standards. The facility is committed to maintaining excellence by adhering to food safety protocols, regulatory compliance, and ongoing employee development. This establishment fosters a supportive work environment where food services staff are trained and supervised by experienced leaders to deliver impeccable meal service every day.
The Supervisor Food Services role is a pivota... Show More
The Supervisor Food Services role is a pivota... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of food service supervisory experience
- ServSafe Certification required within one year from date of hire (must be renewed every 5 years)
Job Qualifications
- High school diploma or equivalent
- 3-5 years of food service supervisory experience
- ServSafe Certification required within one year from date of hire (must be renewed every 5 years)
Job Duties
- Assigns, supervises, and directs nutrition service employees, including completing performance appraisals and implementing disciplinary actions when needed
- ensures timely and efficient meal service to all service areas by following the opening and closing checklist, making sure that all documentation is in place, making sure all areas are staffed accordingly, and making sure that all food is presentable
- adheres to and ensures that employees comply with all regulatory agency standards (Infection Control, Health Department, The Joint Commission) and department and hospital policies and procedures (dress code) as evidenced by satisfactory inspections and audits
- reviews, inspects and monitors the completion of daily cleaning assignment sheets
- inspects all walk-in coolers, freezers, and reach-ins in order to ensure the proper labeling, dating, and storage of materials
- provides employee training and on-going development and ensures that comprehensive documentation systems are maintained, so that status, progress and participation can be easily monitored
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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