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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Parental leave
Life insurance
Job Description
Rocket Farm Restaurants embodies a core philosophy centered on the belief that "We serve the person who is serving the guest." This ethos is deeply embedded in the culture, emphasizing how team members treat and serve one another with dignity, respect, and care, particularly within the kitchen environment. The company upholds that there should be no difference in the level of respect and service among colleagues as there is toward guests in the dining room. This commitment to a supportive, ethical, and respectful work environment fosters a positive atmosphere that reaches customers through high-quality service and hospitality.
Among the notable e... Show More
Among the notable e... Show More
Job Requirements
- High school diploma or equivalent
- Three years of progressive culinary experience
- At least one year in a lead cook or sous chef position
- Ability to lead and motivate kitchen staff
- Strong organizational skills
- Capacity to work in a fast paced environment
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Minimum of three years progressive culinary experience
- At least one year in a lead cook or sous chef role
- Strong leadership and team management skills
- Ability to work calmly under pressure
- Knowledge of Tex-Mex cuisine preferred
- Excellent communication skills
- Commitment to maintaining kitchen standards and food quality
Job Duties
- Manage the hourly back of house staff
- Assist in day to day operations of the kitchen including production, prep, stewarding, purchasing and receiving
- Train line cooks to create all menu items following established recipes
- Maintain consistency in presentation and flavor
- Lead the kitchen effectively in the absence of the Executive Chef
- Handle obstacles proactively and solve potential issues
- Motivate and inspire a cohesive kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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