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SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Parental leave
Life insurance

Job Description

Superica is a vibrant and community-focused restaurant located in Atlanta, known for its heartfelt approach to Southern cuisine and hospitality. Emphasizing a culture centered around respect, dignity, and care, Superica believes deeply in serving those who serve the guests. This philosophy permeates every aspect of their operation, creating a warm environment where employees are valued and supported just as highly as the patrons they serve. With a commitment to ethical work practices and a supportive atmosphere, they cultivate a workplace that encourages personal and professional growth. Their dedication to maintaining consistency and quality in their food and service sets them... Show More

Job Requirements

  • High school diploma or equivalent
  • culinary degree or certification preferred
  • 3 years progressive culinary experience
  • 1 year leadership experience in kitchen
  • knowledge of food safety and sanitation
  • ability to work flexible hours including weekends and holidays
  • physical ability to perform kitchen duties
  • strong organizational skills

Job Qualifications

  • Minimum of 3 years progressive culinary experience
  • at least 1 year in lead cook or sous chef position
  • strong leadership and team management skills
  • excellent communication abilities
  • ability to work calmly under pressure
  • knowledge of kitchen operations and food safety standards
  • passion for culinary excellence and consistency

Job Duties

  • Manage hourly back of house staff
  • assist in daily kitchen operations including production, prep, stewarding, purchasing, and receiving
  • train line cooks to ensure menu consistency
  • lead kitchen in absence of Executive Chef
  • maintain food quality and presentation standards
  • motivate and inspire kitchen team
  • handle obstacles and resolve issues proactively

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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