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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Parental leave
Life insurance
Job Description
Rocket Farm Restaurants is a renowned hospitality group dedicated to fostering a culture centered on serving the person who serves the guest. This philosophy emphasizes respect, dignity, and care among team members, ensuring that the internal environment mirrors the high-quality service guests experience. With establishments located across major cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants is celebrated for its vibrant, ethical, and supportive work atmosphere. The group takes pride in maintaining a dynamic, inclusive, and heartfelt team that commits to exceptional culinary and service standards. Full benefits are provided after 30 days of... Show More
Job Requirements
- Minimum five years of culinary experience
- At least two years as a Sous Chef
- Proven leadership in a professional kitchen
- Strong budgeting and labor management skills
- Ability to work under pressure
- Excellent organizational skills
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- Five years of progressive culinary experience
- Two years in a Sous Chef capacity
- Strong leadership and team management skills
- Ability to work calmly under pressure
- Experience managing culinary budgets
- Excellent communication and organizational abilities
Job Duties
- Oversee day-to-day kitchen operations including production and prep
- manage private parties and special events culinary needs
- supervise stewarding, purchasing and receiving departments
- ensure menu items meet high culinary standards
- run kitchen operations in absence of Executive Chef
- lead and maintain cohesive kitchen team
- manage culinary budget and monitor labor, scheduling and overtime
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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