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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North Sportservice is a renowned hospitality and food service company known for delivering exceptional guest experiences across various hospitality sectors including sports, entertainment, gaming, and lodging. At the vibrant Miami Freedom Park in Miami, Florida, Delaware North operates premium food and beverage services for Inter Miami CF, Major League Soccer's premier South Florida club. Delaware North’s commitment to quality and service excellence ensures that fans and guests enjoy a world-class game day experience with diverse and innovative dining options. Established over 100 years ago, Delaware North has grown into a global legacy showcasing dedication to hospitality, operational excellence, and... Show More
Job Requirements
- Minimum of three years of culinary experience with management responsibilities
- Proficient in high-volume cooking and food presentation
- Knowledgeable in food and labor cost management
- Skilled in menu development and recipe costing
- Ability to maintain kitchen safety and sanitation
- Competent in computer applications such as Word and Excel
- Willingness to obtain relevant food safety certifications
- Flexible availability to work varied shifts
Job Qualifications
- Minimum of three years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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