Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.46 - $40.62
Work Schedule
Standard Hours
Benefits
Learning and development
MOstay program
health benefits
wellness programs
retirement plans
competitive pay
Paid Time Off
Job Description
Mandarin Oriental, New York, is a prestigious member of the legendary Mandarin Oriental Hotel Group, renowned worldwide for its luxurious hotels, resorts, and residences situated in prime destinations. The Group prides itself on delivering legendary service inspired by Asian heritage while offering cutting-edge luxury experiences to its guests. Mandarin Oriental New York is a stunning fusion of modern design and stylish Oriental flair, boasting 244 elegant guestrooms and suites with breathtaking views of Manhattan. The hotel is synonymous with five-star hospitality, featuring world-class amenities including the MO Lounge, offering all-day dining overlooking Central Park and the iconic Manhattan skyline, a... Show More
Job Requirements
- High school diploma or equivalent
- Two up to date sanitation classes
- Minimum of 1 year experience in food and beverage or other professional cleaning business
- Possess a pleasant and outgoing personality
- Good knowledge of stewarding and banquet operations
- Possess superior organization skills
- Ability to pay attention to detail, handle multiple tasks and show a high level of patience
- Ability to work under high stress conditions
- Stand or walk 8 - 12 hours a day
- Lift or carry 0-20 pounds frequently
- Lift or carry 21-50 pounds occasionally
- Lift or carry 51-100 pounds occasionally
- Bend frequently
- Squat frequently
- Kneel occasionally
- Climb occasionally
- Reach above shoulders frequently
- Perform repetitive hand motions frequently
Job Qualifications
- High school diploma or equivalent
- Two up to date sanitation classes
- Minimum of 1 year experience in food and beverage or other professional cleaning business
- Possess a pleasant and outgoing personality
- Good knowledge of stewarding and banquet operations
- Possess superior organization skills
- Ability to pay attention to detail, handle multiple tasks and show a high level of patience
- Ability to work under high stress conditions
- Stand or walk 8 - 12 hours a day
Job Duties
- Follow the goals and missions for the stewarding department
- Help to do the inventory of china, glasses, silver and hollowware from the outlets and the main storage
- Provide enough equipment (china, glasses, silver) to the outlets and banquets for the operations
- Follow the cleaning schedule for the kitchen, pastry, garden manger, banquets, cafeteria and coolers
- Follow the weekly schedule for the employees
- Help kitchens whenever necessary
- Do and follow the requisition for banquets from the B.E.Os
- Follow the cleaning schedule for the dumpster
- Follow the maintenance schedule for the dishwasher machines
- Assist and provide the equipment for any banquets function
- Assist and help banquets kitchen colleagues to plate up
- Follow the Hygiene and control program for the kitchen and surround areas
- Develop and follow the training program for stewards
- Follow the standard and procedures for department
- Establish a good communication with the supervisor and colleagues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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