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Student Worker - Food Service or Catering - Purdue Memorial Union

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.50 - $16.25
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Career advancement opportunities

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of customers daily across 15 countries. Known for its commitment to service excellence, sustainability, and community engagement, Aramark has built a reputation for fostering a culture that values diversity, inclusion, and employee development. As a company rooted in service and united by a common purpose, Aramark dedicates itself to making a positive impact on clients, communities, and the planet. The organization emphasizes creating opportunities for growth, encouraging passion-driven careers, and empowering its workforce to achieve their full potential through dynamic roles and comprehensive support.Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods and perform physical tasks such as lifting, bending, pushing, and pulling
  • Availability to work flexible hours including weekends
  • Must be a currently enrolled student
  • Willingness to wear uniforms and use Personal Protective Equipment (PPE)
  • Commitment to learning and teamwork
  • Ability to follow food safety standards

Job Qualifications

  • Previous food service experience preferred
  • Must have or acquire food safety certification
  • Demonstrates guest service skills
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Willingness to follow safety and sanitation guidelines

Job Duties

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • Replenishes food items and ensures product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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