Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Professional work environment
Opportunity for advancement
hands-on training
team-oriented atmosphere
Job Description
Upper Crust Food Service is a reputable and dedicated food service company specializing in serving Sororities and Fraternities with an emphasis on freshness, quality, variety, and exceptional customer service. Founded with a vision to address a common problem faced by many Fraternity and Sorority houses—lack of consistency and professionalism in the kitchen—the company has built a strong reputation by maintaining high standards in culinary excellence and customer satisfaction. By focusing on delivering great food and personalized service, Upper Crust Food Service has successfully catered to numerous student communities across the country. Today, their skilled chefs prepare tens of thousands of... Show More
Job Requirements
- High school diploma or equivalent
- ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- familiarity with the industry's best practices
- ability to pass a background check
- valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- ability to stand for long periods, walk, bend, and stoop
- ability to lift up to 50 pounds
- capability to work in environments involving exposure to extreme heat or cold and cleaning chemicals
- willingness to maintain a positive and professional attitude
Job Qualifications
- Previous restaurant dishwashing experience preferred
- ability to pass a background check
- valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
- ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- familiarity with the industry's best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- put away clean dishes, glassware, flatware, pots and pans
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors
- sort and remove the trash, placing it in designated pickup areas
- perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- assist in unloading and putting away deliveries
- maintain a positive and professional attitude with coworkers and customers
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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