student utility

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.25 - $17.00

Work Schedule

Standard Hours

Benefits

very few late nights and weekend hours

time off for most holidays

Paid Vacations

Competitive 401K with company match

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

Job Description

Upper Crust Food Service is a distinguished food service provider dedicated to serving Sororities and Fraternities across the nation. Renowned for its commitment to freshness, quality, variety, and exceptional customer service, the company has carved a niche in delivering consistent and professional kitchen operations tailored specifically for Greek life organizations. Established with a mission to address the common issues of inconsistency and lack of professionalism often faced by Fraternity and Sorority houses, Upper Crust Food Service has remained true to its foundational principles of providing excellent food and personalized service.

Operating on a national scale, Upper Crust Food Service ... Show More

Job Requirements

3+ years in professional, high-volume food production or catering, or equivalent combination of relevant education and/or experience
culinary degree is a plus
ability to pass a background check
must hold a valid manager level sanitation certification or obtain one within 30 days of employment
ability to work well as part of a team
understand, remember, and apply oral and/or written instructions
ability to deal with challenging customers in a professional manner
demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
commit to a professional appearance and positive attitude
maintain excellent record of kitchen and staff management
exhibit accuracy and speed in handling emergency situations and providing solutions
familiar with industry best practices

Job Qualifications

3+ years in professional, high-volume food production or catering, or equivalent education and/or experience
culinary degree is a plus
ability to pass a background check
must hold a valid manager level sanitation certification or obtain one within 30 days of employment
ability to work well as part of a team
understand, remember, and apply oral and/or written instructions
demonstrate proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
maintain excellent record of kitchen and staff management
exhibit accuracy and speed in handling emergency situations and providing solutions
familiar with industry best practices
professional appearance and positive attitude

Job Duties

Prepare, design, and execute menus
conduct menu meetings with chapters
create high-quality meals with excellent presentation and flavor
send photos of meal presentations to management regularly
maintain a clean and sanitary kitchen and dining room
wash kitchen utensils, equipment, and dishes
ensure the kitchen operates in a timely manner
oversee and train kitchen staff, manage schedules, assess performance with management's approval
order supplies according to budget and maintain stock inventory
enforce sanitation and food safety standards according to state and local regulations
maintain a professional and positive attitude with coworkers and customers
assist in planning and executing special events as directed by management
communicate regularly with management via calls, emails, and texts
ensure compliance with all policies among staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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