Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Equal employment opportunity
Job Description
Upper Crust Food Service is a renowned food service company specializing in providing top-quality meals primarily to Sororities and Fraternities. With a strong commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service has developed a sterling reputation in the collegiate food service industry. The company started with a visionary goal to address a common challenge faced by many fraternity and sorority houses—lack of consistency and professionalism in the kitchen. By focusing on great food and personalized service, Upper Crust Food Service has maintained its foundational values, growing to prepare tens of thousands of meals each week... Show More
Job Requirements
- High school diploma or equivalent
- Previous dishwashing or kitchen support experience preferred
- Ability to work well in a team environment
- Ability to operate a commercial dishwasher
- Ability to maintain cleanliness and sanitation standards
- Must be able to stand for long periods up to 8 hours
- Must be able to lift up to 50 pounds
- Ability to follow safety and sanitation protocols
- Capability to work in a loud and busy kitchen environment with exposure to heat, cold, cleaning chemicals, and kitchen hazards
- Ability to communicate effectively with management
Job Qualifications
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or ability to obtain within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Familiar with the industry’s best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- Put away clean dishes, glassware, flatware, pots and pans
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors
- Sort and remove the trash, placing it in designated pickup areas
- Perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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