Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a dedicated provider of high-quality food services exclusively catering to Sororities and Fraternities across the country. Established with a clear vision to address the common challenges faced by Greek life housing, particularly the inconsistent and unprofessional kitchen services, Upper Crust Food Service has grown into a reputable name recognized for freshness, quality, variety, and exceptional customer service. By emphasizing from-scratch cooking and tailor-made menus for each client, their chefs prepare tens of thousands of meals weekly, ensuring that every dish meets the highest standards of excellence. The company prides itself on delivering not only great... Show More
Job Requirements
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry’s best practices
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry’s best practices
- maintain excellent record of kitchen and staff management
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- show understanding of and commit to a professional appearance and positive attitude
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with chapters
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management approval
- order supplies according to budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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