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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $17.25
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Inclusive culture
flexible schedule
Training opportunities
supportive work environment
Professional Development
employee recognition programs
Job Description
Upper Crust Food Service is a reputable food service company dedicated to providing exceptional culinary experiences primarily to Sororities and Fraternities across the country. Known for its commitment to freshness, quality, variety, and outstanding customer service, Upper Crust Food Service addresses the unique challenges faced by fraternity and sorority houses, particularly the lack of consistency and professionalism in kitchen operations. Since its inception, the company has maintained a focus on delivering great food paired with personalized service, establishing itself as a trusted partner in student dining. With chefs preparing tens of thousands of meals each week for students nationwide, Upper... Show More
Job Requirements
- ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- be familiar with the industry’s best practices
- previous restaurant dishwashing experience preferred
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
Job Qualifications
- ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- be familiar with the industry’s best practices
- previous restaurant dishwashing experience preferred
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
Job Duties
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- put away clean dishes, glassware, flatware, pots and pans
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors
- sort and remove the trash, placing it in designated pickup areas
- perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- assist in unloading and putting away deliveries
- maintain a positive and professional attitude with coworkers and customers
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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