Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Job Description
Upper Crust Food Service is a reputable food service company specializing in catering to the unique culinary needs of Sororities and Fraternities across the country. Renowned for its commitment to freshness, quality, and variety, Upper Crust Food Service has built a strong reputation by delivering excellent customer service and high-standard food preparations. With a focus on consistency and professionalism that many Fraternity and Sorority houses have lacked, Upper Crust Food Service began with a vision to address these gaps. Over the years, the company has expanded its operations, with its team of skilled chefs preparing tens of thousands of meals... Show More
Job Requirements
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Be familiar with the industry’s best practices
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
Job Qualifications
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Working knowledge operating a commercial dishwasher
- Ability to work well as part of a team
- Familiarity with the industry’s best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- Put away clean dishes, glassware, flatware, pots and pans
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors
- Sort and remove the trash, placing it in designated pickup areas
- May perform a variety of food preparation duties as directed by the head chef and/or sous chef such as salad bar and cold dishes
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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