Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Positive work environment
Job Description
Upper Crust Food Service is a reputable culinary service company proudly specializing in serving Sororities and Fraternities across the United States. As a dedicated provider of high-quality food services, Upper Crust Food Service is widely recognized for its commitment to freshness, quality, variety, and excellent customer service. Founded with the vision to address a common challenge faced by many fraternity and sorority houses—the lack of consistency and professionalism in their kitchens—Upper Crust Food Service has successfully established itself as a trusted partner that emphasizes great food and personalized service. Today, this company orchestrates the preparation of tens of thousands of... Show More
Job Requirements
- Ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- be familiar with the industry's best practices
- previous restaurant dishwashing experience preferred
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
Job Qualifications
- Previous restaurant dishwashing experience preferred
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
- ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- be familiar with the industry’s best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- put away clean dishes, glassware, flatware, pots and pans
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors
- sort and remove the trash, placing it in designated pickup areas
- perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- assist in unloading and putting away deliveries
- maintain a positive and professional attitude with coworkers and customers
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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