Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Professional work environment
Training and development opportunities
team-oriented culture
hands-on kitchen experience
Job Description
Upper Crust Food Service is a dedicated provider of high-quality food services tailored specifically for Sororities and Fraternities across the United States. Known for its unwavering commitment to freshness, quality, variety, and outstanding customer service, the company has built a reputation that centers on consistency and professionalism in the kitchen—two critical aspects often lacking in fraternity and sorority dining operations. Founded with a mission to enhance the culinary experience within these unique communal living environments, Upper Crust Food Service has successfully addressed the challenges faced by Greek houses by bringing expert culinary skills and dependable food services directly to their... Show More
Job Requirements
- High school diploma or equivalent
- ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- be familiar with the industry's best practices
- ability to pass a background check
- valid food safety handler and sanitation certification or willingness to obtain within 30 days of hire
- ability to stand for long periods, up to 8+ hours
- ability to lift up to 50 pounds
- capability to work in environments with exposure to extreme heat or cold
- ability to safely handle kitchen hazards such as hot surfaces, sharp knives, and slippery floors
Job Qualifications
- Previous restaurant dishwashing experience preferred
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety, preferred
- ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- be familiar with the industry's best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- put away clean dishes, glassware, flatware, pots and pans
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors
- sort and remove the trash, placing it in designated pickup areas
- perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- assist in unloading and putting away deliveries
- maintain a positive and professional attitude with coworkers and customers
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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